InHouse Seminars
For in-house trainings we always follow a customer-oriented approach in identifying clients’ needs and requirements for every training seminar that we undertake. We closely work with our clients to develop trainings that will add value to the company and also enhance employees’ skills, competences and expertise.
The following seminars are available but can be altered or adapted to specific clients needs
MANAGEMENT SYSTEMS
- DOCUMENTATION OF ISO 9001:2015
- DOCUMENTATION OF ISO 22000:2018
- DOCUMENTATION OF FSCC 22000
- ISO 9001:2015 AUDITING TECHNIQUES
- ISO 22000:2018 AUDITING TECHNIQUES
- TRANSITION TO ISO 9001:2015
- BUSINESS RISK ASSESSMENT
- SUPPLIER EVALUATION
- AUDITING TECHNIQUES
FOOD SAFETY & LABELLING
- GOOD MANUFACTURING PRACTICES
- FOOD HYGIENE (CUSTOMIZED BASED ON THE INDUSTRY)
- HACCP PRINCIPLES
- FOOD LABELLING
- ALLERGEN ASSESSMENT AND LABELLING
- GMP’S AND TRACEABILITY
- GLUTEN FREE ASSESMENT AND LABELLING
MEAT
- TECHNOLOGY AND PREPARATION OF MEAT PRODUCTS
- MEAT TECHNOLOGY
- MEAT HYGIENE
- MEAT AND PATHOGENS
- ANIMAL WELFARE
- MEAT QUALITY
MARKETING & SALES
- CONSUMER BEHAVIOUR AND FOOD MARKETING
- CUSTOMER SERVICE
- SALES TECHNIQUES
- BUILDING COMPETITIVE
ADVANTAGE - CHANGE MANAGEMENT
CRISIS MANAGEMENT
- CRISIS MANAGEMENT
- THREAT ANALYSIS AND FOOD DEFENCE
- VULNERABILITY ASSESSMENT
BEVERAGE
- GMP’S FOR THE BEVERAGE INDUSTRY
- QUALITY AND SAFETY ISSUES
SENSORY ANALYSIS
- INTRODUCTION TO SENSORY ANALYSIS
HEALTH & SAFETY
- INTRODUCTION TO HEALTH & SAFETY
- RISK ASSESSMENT
DAIRY
- MILK & PATHOGENS
